Regional Trends And Your Beverage Program
If you are a local coffee shop looking to invest in a custom beverage program, it makes good sense to tailor your menu to your region. Each part of the country has its own idiosyncratic tastes and flavor palate (just think about how much more “sweet tea” Southerners drink than New Englanders) and a healthy knowledge of what the locals want can have a wonderful effect on sales.
Custom Coffee Program for Your Office: The Right Equipment Makes All The Difference
Nothing makes for a productive workday quite like a hot cup of coffee. The only trouble is, the standards have changed—a workforce that was once content with instant coffee now has much higher standards. Your staff has tasted good coffee, they want the real thing, has superior knowledge about what makes a good cup of coffee, and they won’t be impressed with less. So how do you provide it? How do you create actual demand to get to the office early just to be able to start the day with the best coffee available?
The journey from high quality beans to a fantastic cup of coffee requires good equipment, storage and tools.
Uses for Leftover Coffee
Coffee’s place at the top of the flavor heap (or at least near it) is tough to contest. Which makes it all the more ironic that every day, Americans throw away thousands of pounds of used—but still flavorful—coffee grounds.
Java Sirloin: Coffee on the BBQ
Coffee and meat? Given coffee's ability to pair with just about any flavor in the culinary universe—fruit, chocolate, spices, herbs, nuts, even subtler flavors like cedar and smoke —it was only a matter of time before chefs began to experiment with the possibilities of coffee and meat.
As it turns out, the naturally acidic properties of coffee—much like those of red wine—pair deliciously with, and even accentuate, the savory tones of meat. And not just one kind of meat, either—great recipes for coffee-rubs or coffee marinated chicken, pork and beef are just a click away, lest the master grill chef feel limited in scope.
What is a Cupping?
The universally accepted coffee culture has given rise to consumers knowing more about what’s in their cup. Just as a glass of wine boasts multiple flavors, subtle and strong, which trace back to the grapes from which it was made, a cup of coffee also contains textures and nuances of flavor that originates from its beans—their origin, their growth, and the manner and skill with which they were roasted.
Premium Casino Coffee: A Safe Bet
As a casino owner and operator, your business depends on superior service. A key part of that service is a premium coffee solution—tailored to your specific casino needs and demographic.
As casino beverage service experts, we work with your team to create a program that is tailored to your goals—increasing profits, brand awareness, increasing traffic on the casino floor, or driving traffic from one part of the casino to another. The casino beverage professionals at Ronnoco can create a beverage solution program that is specific to your casino, your target market, and your goals for the future.
How Does The Humble Coffee Bean Get From Costa Rica to Your Cup?
The bedside alarm goes off and you head to the kitchen to start the coffee brewing. Minutes later, you drink from your favorite mug—your senses coming to life. While this popular morning routine is happening in homes across America, you may never realize just how far your coffee has traveled to get to your cup.
Coffee is grown mainly in Central and South America, Africa and Southeast Asia, then imported to the United States, undergoing strict packaging and shipping guidelines along the way. Transporting coffee is an enormous undertaking—it is the second-most traded commodity in the world, with worldwide green coffee production around seven million tons a year.
Coffee: The Cook’s Companion
It’s become perfectly normal to flavor baked goods and cakes with a bit of espresso powder or a tablespoon of brewed coffee—the beverage goes famously well with these foods, and pairing them within the same recipe has become commonplace.
But what about cooking with coffee? This is the latest trend in coffee culture—the frontier the real culinary adventurers are currently exploring. And the results are looking delicious.
Coffee: The Best Tool In Your Networking Toolbox
In an age of screens and devices, real human interaction means more than ever. Suddenly, face-to-face chats are rare—people would rather just text and IM than talk. But texting doesn’t land a job, nor does it make for successful recruiting. And that’s where a coffee can help create meaningful connections.
Today, coffee is as much a concept as it is a drink. We meet co-workers for coffee; we grab coffee with a job recruiter or business mentor. Coffee is the world’s primary social elixir during business hours—it is synonymous with networking. Why make coffee meetings a priority? Because it’s the one thing everyone is willing to make time for—it allows you to create social capital with people who can help you in your career (and who you can, in turn, help with theirs).