Trend Alert—Coffee Soda

All About Coffee
Trend Alert—Coffee Soda

Coffee’s third (and now fourth) wave has inspired baristas to keep exploring new territory when it comes to coffee creations. Cold brew has become a household name; nitro coffee, the hottest trend of 2015, has also proven to have staying power. Today’s highly creative coffee scientists are touting the newest caffeinated trend—coffee soda.

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Global Specialty Coffee Expo Recap

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Global Specialty Coffee Expo Recap For 6 days in April this year, Seattle was overtaken with specialty coffee experts (and future coffee aficionados!) from around the globe, as part of the “Global Specialty Coffee Expo.” It was a historic event this year, as the world’s two leading specialty coffee associations merged for the first time—the Specialty Coffee Association of America and the Specialty Coffee Association of Europe— to form the new Specialty Coffee Association (SCA).

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What's The One Thing You Need to Brew Great Coffee at Home?

All About Coffee Brewing Tips
What's The One Thing You Need to Brew Great Coffee at Home? What’s the secret to home-coffee-brewing success? The one item that really separates you from the baristas is a great coffee grinder.

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How One Cup of Tea a Day Can Change Your Life

All About Coffee
How One Cup of Tea a Day Can Change Your Life It’s well known that tea is demonstrably healthy for you. Both iced tea and hot tea have been shown to have extremely positive effects on the human body, thanks mostly to tea’s high antioxidant content. Even better news—antioxidants are only the beginning of tea’s health benefits.

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Caffeinated Desserts

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Caffeinated Desserts Since the invention of caffé mocha, coffee has been a celebrated flavor in all kinds of desserts. Favorites include flavored mousse, like this Dark Chocolate Mocha Avocado Mousse, cake—such as Mocha Biscuit Cake, and Frozen Mocha-on-a-Stick. Coffee is one of desserts’ most hard-working ingredients!

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Leftover Coffee Ideas

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Leftover Coffee Ideas Depending on your brewing method of choice, it’s not uncommon to find yourself with leftover coffee. But given coffee’s unique chemical properties, there’s no need to waste your “old” coffee—and there are no shortage of convenient options to repurpose it.

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How to Make a White Chocolate Latté

All About Coffee Brewing Tips
How to Make a White Chocolate Latté Of the many delicious hot (or iced) beverages baristas are crafting, one of most popular is the White Chocolate Latté.

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Trend Alert: Five Coffee Gadgets for Keeping Your Coffee Hot on The Go

All About Coffee
Trend Alert: Five Coffee Gadgets for Keeping Your Coffee Hot on The Go Very often, coffee is consumed while on the move. In 2015, restaurant review leader Zagat reported that nearly half of all consumers purchase their coffee outside the home—in large chains, small chains or independent coffee shops. Solutions to keep your coffee abound!

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Why Diner Culture Is Hotter Than Ever

All About Coffee
Why Diner Culture Is Hotter Than Ever According to the BBC, the diner is “the ultimate symbol of America.” With its up-all-night waffles and cherry pie, America’s diet seemed to fit the self-conscious, art-deco restaurant with the chrome trim perfectly. The peak of this iconic locale was that mainstay decade of mom-and-pop glory—the 1950s—when everyone from kids to teens to adults seemed to live on burgers, fries and shakes.

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Trend Alert—Brewchata

All About Coffee Brewing Tips
Trend Alert—Brewchata Perhaps the most delicious beverage south of the border is a complicated concoction called horchata (alternately spelled orxata). Morro horchata—the variation of the drink most commonly consumed in the U.S., is made with water, rice “milk,” vanilla, almonds, cinnamon and sugar—and is the latest and greatest ingredient to enhance cold brew coffee. The powerful new coffee drink with a Mexican twist has a portmanteau name—Brewchata.

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